FULL TIME (36-40 HOURS / WEEK ) Ready to leave the restaurant world hustle but still want to stay in food? Want to be creative with food and bring new menus to production every week? Looking for work-life balance, a better schedule, and an inclusive, welcoming kitchen? Are you a natural kitchen leader who can […]
Hello, Friends! This week, as I was eating Mac ‘n’ Cheese made by my colleague and friend Mecca, I thought, “If I have this Mac ‘n’ Cheese in my life, I can get through this. I can do this.” Quite honestly, I think that literal cheese and emotional cheese are how we can get through […]
INGREDIENTS 1 Tbsp grated ginger (add more to taste) 1 minced shallot (depends on strength, but maybe 2 Tbsp) 2 Tbsp dijon mustard 1/3 cup white wine vinegar (sub whatever kind of vinegar you want, start small and add to taste) 1/2 cup extra virgin olive oil (again feel free to sub out for avocado […]
A recipe from Laos, from the kitchen of Vilay Ingredients (serves 8) 1.5 lbs. ground chicken 3/4 cup chicken broth 1 – 2 limes, juiced 1/2 cup mint 1/2 cup culantro 1/2 cup cilantro 1/2 cup very thinly sliced red onions 1 – 2 Tbs. fish sauce, to taste 1 Tbs., to taste, Laab Namtok […]
Notes: All menu items are halal unless noted otherwise. We prioritize purchasing local and organic food, from women-, minority-, and cooperatively-owned businesses. Welcome Snack Espresso Brownies [not halal] Lemon Poppy Seed Cookies [V] PB Cookies [V, GF] Chocolate Chip Cookies [not halal] Local Cheeses, Roasted Garlic [V, GF], Pepper Jam [V, GF] Fresh Vegetable Crudite […]
Join us for Eat for Equity’s last event of the year on Sunday, November 16th! We’ll be benefiting Sawhorse Revolution, a wonderful local non-profit and carpentry program for diverse high school youth. Sawhorse works with students to become resourceful, conscientious, and mature members of their communities through collaboration with professional builders on inspiring projects. Inspired by […]
Mixed with crisp vegetables and a silky walnut vinaigrette, this french lentil salad is flavorful, inexpensive, and quick to prepare. It makes a great lunch salad – or add goat cheese or salad greens, serve it slightly warm, and turn it into dinner. ingredients (serves 10) 2 1/2 cups French [round, dark green] lentils 1 […]
BREAKING NEWS! Eat For Equity Stamford is organzing its 10th community benefit dinner to-date! To mark this special occassion, we are organizing an E4E4E4E – Eat For Equity to benefit Eat For Equity! Eat For Equity is a national network of sites that builds a culture of generosity through sustainable community feasts. We invite people […]
Originally written 5/07/03 Main Street, Harmony, Minnesota – Traffic jams only occur when some farmer’s tractor blocks the lane. Road hazards are more organic here, consisting of deer, raccoon, and Amish buggies. Drivers greet each other not with obscenities or implicating gestures, but with nods, waves, and tips of their hats. On Main Street of this […]
Heifer International is a global nonprofit with a proven solution to end hunger and poverty in a sustainable way. Heifer helps empower millions of families to lift them out of poverty and hunger to self-reliance through gifts of livestock, seeds and trees and extensive training, which provide a multiplying source of food and income. Email […]
