Shared Kitchen Businesses

A lot of good food comes out of this kitchen.

This is a shared commissary kitchen run by Eat for Equity, which means that many food businesses and chefs share space and cook out of a welcoming, professional commercial kitchen.

• Bao Bao Buns – Owner Ed Zhang makes Chile Crisp and Bao, Chinese steamed buns with gourmet fillings. IG @mybaobaobuns
• Channa Kitchen – owner Anisa Mohamed makes fresh Trinidadian food for delivery in Minneapolis on weekends / IG @channa.kitchen.mpls
• Earnest Provisions – owner and private chef Jeff Lakatos prepares chef-crafted meals for pickup in Mendota Heights or delivery in southeast Metro / IG @earnestprovisions
• Krishna’s Delight – vegetarian Indian and international food at Mill City Farmers Market, Midtown Farmers Market, Kingfield Farmers Market, and Northeast Farmers Market / IG @krishnasdelight
• Eat for Equity Catering – Benefit corporation started as a project of the nonprofit Eat for Equity, with a women-run kitchen preparing sliding scale prepared meals, preorder with pickup/delivery on Thursdays. IG @e4ecatering
• Comfort Meals – Owners Yee Yang and Cha Lee and their team prepare weekly meals for delivery.
• Delight Meals – Owner Sue Vang and her team prepares weekly meals for delivery.
• Out of the Blue Fish – Chef and owner Tom Hutchinson prepares fresh Lake Superior fish at locations throughout the Metro and as far north as Duluth. IG @outofthebluefishco
• La Tortilla Catering – Owners and chefs Janette Rojas Isidro and Luis Morales Zavaleta make Mexican food with many vegetarian and vegan options. IG @latortillafoodtruck
• Red Hen Gastro Lab – Owner and chef Nettie Colón is committed to the preservation of the relationships built around food traditions in the kitchen and at the table. IG @redhengastrolab
• Rowan and Dough – Owner and chef Natalie Allesee and her team prepare chef-crafted meals for delivery throughout the Metro. IG @rowananddough