Minneapolis – it’s at the center of the country, and the heart of Eat for Equity. For ten years and counting, Eat for Equity Minneapolis has thrown regular feasts for a cause. With each dinner, we cram more people into homes, serve bigger pots of food, and raise more money for local causes addressing inequities. Our meals are made from scratch with local and organic ingredients, built on our strong connections with local food and farmers. Guests share their skills as volunteer organizers, artists, chefs [and dishwashers are always welcome!]. Thousands of individuals over the years have become part of Eat for Equity Minneapolis’ creative, vibrant giving community.
Ingredients (serves 8) 4 cups [about 1.5 lbs.] chopped fresh nopales, with spines removed 6 cloves garlic, thinly sliced 1 large red onion, thinly sli..>> Read More