Menu

Our menu options include…


Hors D’oeuvres

Dinner

Beverages

Dessert

Breakfast

Lunch

Custom Menus

 hors d’oeuvres


 cheese course [$5]

  • four local cheeses with bread and crackers [GF option], roasted garlic spread, jams, nuts, fruit

mediterranean spread [$4]

  • seasonal roasted and fresh vegetables with three spreads [for ex., carrot harissa spread, tahini garlic sauce, and hummus]

bites [$1.50]

  • heirloom potato with dill, mustard [GF]
  • butternut squash with chevre, thyme, caramelized onion [GF]
  • zucchini rolls with hummus, carrot, sprouts [GF, vegan option]
  • watermelon with feta, mint, lime, and cayenne [GF]
  • cucumber with carrot harissa [GF, vegan]
  • caprese skewers with mozzarella, tomato, and basil [GF]

meat appetizers [$2.50]

  • curried chicken skewers with cilantro aioli [GF]
  • meatballs [GF option]

Dinner


main

  • vegetarian lasagna with mushrooms, sundried tomatoes, and chevre [$7]
  • herbed roast beef [GF][$8]
  • maple mustard chicken [GF][$8]
  • tomato, goat cheese, and caramelized onion galette [vegetarian][$7]

salads and vegetable sides [$6]

  • greens with grilled corn, tomatoes, and basil vinaigrette [GF, vegan]
  • german potato salad [GF]
  • kale caesar salad with shaved parmesan and garlic croutons
  • kale with warm bacon dressing [GF]
  • rainbow salad [beets, carrots, seasonal vegetables over greens] with golden dressing [GF, vegan]
  • greens with apples, sharp cheddar, and sundried tomato vinaigrette [GF]
  • roasted seasonal vegetables with lemon and garlic [GF, vegan]
  • shaved zucchini with mint, basil, and chili [GF, vegan]

starches [$6]

  • wild rice salad [GF, vegan]
  • french lentil walnut salad [GF, vegan]
  • barley with arugula pesto [or plain]
  • parmesan polenta [as “steaks” or soft] [GF]
  • millet “couscous” with sundried tomato pesto and garbanzo beans [GF, vegan]

Dessert


  • assortment of pies [berry, apple, pecan, pumpkin, key lime, coconut cream, s’mores, your family favorite][$4.50][vegan and GF options available by request]
  • served with or without Izzy’s ice cream [+$2/pp] [vegan option available]
  • cheesecakes [plain, lemon with fruit, turtle][$4.50]
  • bars [cream cheese espresso brownies, rhubarb bars, macaroon tart, any family favorite][$3]
  • cookies [chocolate chip, vegan lemon poppyseed, GF peanut butter][$1.50]

Beverages


drinks [$2]

  • iced tea
  • lemonade
  • ginger hibiscus punch
  • Fair Trade coffee [decaf/regular, with sugar and cream]
  • Fair Trade tea [herbal, caffeinated, with sugar and cream]
  • selection of Spring Grove pop
  • selection of LaCroix flavored water
  • selection of Izze soda

breakfast


We offer a set menu for breakfast for $12, with the following items. If you’re interested in a la carte pricing or substitutions, please let us know.

  • Quiche Lorraine and/or Mediterranean Quiche
  • assorted muffins and scones [including GF and vegan options as part of the assortment]
  • seasonal fruit, including melon, mint, plums, raspberries [GF, vegan]
  • coffee and tea

Additional breakfast options that you can add or substitute include :

  • roasted heirloom potatoes [$3]
  • yogurt parfait with housemade granola [$3]
  • vegan tofu scramble [$3]
  • bacon or breakfast sausage [$4]
  • vegan Herbivorous Butcher maple sage breakfast Sausage [$4]
  • orange juice [$2] or Green Bee Juicery organic juices [$4]

lunch


We offer a set lunch menu for $15, which includes a sandwich, side, fruit, and a sweet. Pick two items from the sandwiches and sides. For example, you might choose curry chicken sandwiches with wild rice salad. We’ll also include the best organic fruit of the season and a small house-made cookie.

sandwiches

  • brie, [turkey or ham option] apple, spinach, mustard
  • arugula pesto, roasted vegetables, smoked provolone
  • curry chicken, fennel slaw, pickled red onion

salads and sides

See above dinner options, including…

  • kale caesar salad with shaved parmesan and garlic croutons
  • roasted seasonal vegetables with lemon and garlic [GF, vegan]
  • wild rice salad [GF, vegan]
  • rainbow salad [beets, carrots, seasonal vegetables over greens] with golden dressing [GF, vegan]

sweets examples

  • chocolate chip cookie
  • lemon poppyseed cookie [vegan]
  • peanut butter cookie [GF]

Custom Menus


We can also develop custom menus for your celebration and event. Here are a few example menus from past events we’ve catered.

  • Minneapolis