Menu

Our menu options include…

Hors D’oeuvres

Dinner

Beverages

Dessert

Breakfast

Lunch

Custom Menus

 Platters

 Local Cheese Platter – $60 [serves 15-20]

  • Local cheeses with bread, crackers (GF option), spreads, jams, fruit

Charcuterie Platter – $100 [serves 15-20]

  • A variety of cured and potted meats with pickles and spreads

Vegetable Platter with Spreads  – $45 [serves 15-20]

  • Seasonal roasted and raw vegetables with a duo of dips and spreads

Crackling Bread and Pepper Jam Platter – $15 [serves 15-20]

  • Buttermilk and soda bread baked with Peterson Pork cracklings served sliced and plattered with pepper jam [contains dairy, wheat, pork]

Smoky Black Eyed Pea Hummus Platter with House Breads and Crackers – $15 [serves 15-20]

  • Black eyed pea hummus with paprika, lemon and tahini [vegetarian, contains wheat, dairy]

Pimento Cheese with Sweet Potato Cornbread Crostini  – $18/serves 15-20

  • Sharp cheddar cheese spread with pimentos and pickled onions served plattered with house potato cornbread crostini [vegetarian, halal, contains wheat, dairy, corn, egg]

Seasonal Fruit Platter with Herbs and Honey – $45 [serves 15-20]

  • Cut seasonal fruit served with honey, citrus, and herbs [GF, vegetarian, halal, dairy free, contains honey]
  • Vegan available by request

Cookie and Bar Platter – $30 [serves 15-20]

  • A variety of vegan, traditional, and gluten free house-made baked goods

hors d’oeuvres – bites

Seasonal Vegetable Bites [$1.50]

  • heirloom potato with dill cream and mustard [GF, contains dairy][vegan available by request]
  • butternut squash with chevre, thyme, caramelized onion [GF]

Seasonal Vegetarian Crostini [$1.50]

  • Chef’s choice of seasonal option [vegetarian, halal, contains wheat]
  • Vegan or gluten free available by request

Radish with Salt & House Bread  – $1.50

  • Canapes of housemade bread with compound butter and shaved radish [vegetarian, contains wheat, dairy]
  • GF by request

Charcoal Bread Crostini with Seasonal Spread  – $1.50

  • Canapes of housemade charcoal bread with seasonal spreads [vegan, halal, contains wheat]
  • GF by request

Polenta Cake Blini with Pimento Cheese – $1.50

  • Sharp cheddar cheese spread with pimentos and pickled onions served on a sweet corn pancake [vegetarian, contains wheat, dairy, corn, egg]

Mini Risotto Cakes in Tomato Curry Sauce – $1.50

  • Crisp risotto cakes served in a light tomato curry sauce [vegetarian, halal, contains wheat, dairy]

Pulled Chicken Sliders  [$3.50]

  • BBQ chicken and vinegar coleslaw on a milk bun [contains egg, wheat, dairy]
  • vegetarian, gluten free, or halal available by request

Coconut Curry Chicken Bite (1 per serving)  – $1.50

  • Curried chicken served with cilantro aioli [gluten free]

Kofta Kebab (1 per serving) – $2

  • Ground beef or lamb meatball, skewered and served with lemon-herb tahini or lemon-herb tzatziki [gluten free, contains beef, egg, dairy with tzatziki]

Mini Biscuits with Red Pepper and Sausage Gravy – $1.50/ea

  • Bite-sized biscuits served warm in red pepper gravy [contains wheat, dairy, pork]

Dinner

Vegetarian Lasagna – $8 per person /  $180 per 24 servings

  • Mushrooms, spinach, sun-dried tomatoes with a chevre bechamel, parmesan, mozzarella & fresh herbs [Vegetarian, contains wheat, eggs, dairy]

Roasted Airline Chicken Breast – $9

  • Chicken breast roasted with seasonal herbs [gluten free]

Braised Beef with Au Jus – $10

  • Braised Peterson beef with Au Jus [gluten free, dairy free]
  • Halal available by request

Roasted Salmon – $10

  • Wild-caught sockeye salmon served with dill pesto [gluten free, halal, dairy free]

Hot Tamale Pie – Minimum of 12 servings, $65 per 12 servings, $125 per 24 servings

  • Red chile braised pork in cheesy grits [contains dairy, corn, pork]

Catfish Ettouffe and Grains – $12

  • Catfish in a spiced gravy, served over herbed grain salad [contains fish, chicken]
  • GF by request

Root Vegetable Gratin – $8 per person / $180 per 24 servings

  • Cheesy root vegetable gratin served in a light Parmesan sauce, garnished with crispy leeks [vegetables can include potatoes, butternut squash, sweet potatoes, beets, turnips, parsnips, others] [gluten free, vegetarian, halal, contains dairy]

Biscuit-topped Chicken Pot Pie – $8 per person / $180 per 24 servings, Minimum of 12 servings

  • Rich chicken and vegetable stew topped with housemade biscuit dough [contains wheat, chicken, dairy]

Risotto Cakes in Tomato Curry Sauce – $8

  • Serving of two crisp risotto cakes served in a light tomato curry sauce garnished with green herbs [vegetarian, halal, contains wheat, dairy]

Carrot Osso Bucco [vegan] – $10

  • Large roasted carrots sliced on the bias served in a porcini mushroom jus over seasonal vegetable puree [gluten free, vegan, halal]

Sides

Creamy Parmesan Polenta – $6

  • Cheesy grits with parmesan & garlic [gluten free, contains dairy]

Roasted Seasonal Vegetables – $6

  • Variety of vegetables roasted with garlic, lemon & fresh herbs [gluten free, vegan, halal]

Wild Rice Pilaf – $6

  • Brown and wild rice pilaf with herbs, cranberries, and pepitas [gluten free, halal, vegan]

Roasted New Potatoes in Herbed Butter $6

  • [gluten free, vegetarian, halal, contains dairy]

Salads

Rainbow Salad – $7

  • Greens, variety of colorful, seasonal vegetables, and Golden Dressing [gluten free, vegetarian, halal, contains soy]

Kale Caesar Salad – $7

  • Kale with sweet potato crouton and vegetarian caesar dressing [gluten free, vegetarian, halal, contains dairy]
  • Add chicken for $3

Green salad with vinaigrette – $6

  • Chef’s choice of seasonal vegetables with fresh greens [gluten free, vegetarian]
  • Vegan by request

Grain salad with seasonal vegetables –  $7

  • Chef’s choice of seasonal grains, fresh greens and cheese in a champagne vinaigrette  [gluten free, contains dairy]
  • Vegan and/or GF by request

 Coconut Curry Chicken Salad – $8

Coconut curry chicken salad served with greens 

Soups

SOUPS – $50 / gallon [1 gallon serves 10-12]

Rotating options may include:

  • Kale and white bean with pesto [gluten free, vegetarian, halal, contains dairy]
  • Tomato basil soup with parmesan crisp [gluten free, vegetarian, halal, contains dairy]
  • Chicken, polenta,  and corn soup with pesto [gluten free, contains dairy]
  • Peterson beef and vegetable stew [gluten free, dairy free]
  • Chef’s choice soup with meat and seasonal vegetables [gluten free]
  • Chef’s choice soup with seasonal vegetables [vegetarian, gluten free]
  • Sweet corn, coconut and lime [gluten free, vegan, halal]

Dessert

Seasonal Fruit Pie – $27/pie [serves 6 – 8]

Cherry, apple, or berry pie with a flaky crust [vegetarian, halal, contains dairy and wheat]

  • Vegan available by request
  • Gluten free available by request

Cookie and Bar Platter – $30 [serves 15 – 20]

A variety of vegan, traditional, and gluten free house-made baked goods

Cheesecakes [plain $36, topped $39][serves 10-14]

Toppings options include lemon curd, fresh berries, turtle, or custom

Beverages

drinks

  • Iced Tea –  [1 gallon serves 10-15] – $20 / gallon
  • Lemonade – [1 gallon serves 10-15] – $20 / gallon
  • Ginger Hibiscus Punch – [1 gallon serves 10-15] – $20 / gallon
  • Coffee and Tea [1 gallon serves 10-15] – $24 / gallon
  • Hot Apple Cider [1/2 gallon serves 5 – 8] – $12 / half gallon
  • Hot Chocolate [1/2 gallon serves 5 – 8] – $12 /
  • variety of organic or local sodas and LaCroix flavored water –  $2/bottle

breakfast

Continental Breakfast Package – $10 / person

  1. Choice of:
    1. Seasonal Fruit Platter with Herbs and Honey
    2. Yogurt Bar with Granola and Fruit
  2. Sweet and Savory Breads
  3. Coffee Service

Hot Breakfast Package $13 / person

  1. Choice of:
    1. Savory Strata
    2. Baked French Toast
    3. Breakfast Quesadillas
    4. Biscuits and Gravy
    5. Savory Wild Rice Porridge and Polenta Bar
  2. Seasonal Fruit Platter with Herbs and Honey
  3. Coffee Service

ala carte breakfast

Savory Breakfast Strata  $6 / serving or $135 / 24 servings

  • Housemade bread layered with egg, spinach, cheese, and mushrooms [vegetarian, halal, contains egg, wheat, dairy]
  • Can be made with bacon or sausage [add $2 per serving]

Savory Cornbread Strata (GF) $6 / serving or $135 / 24 servings

  • Housemade bread layered with egg, spinach, cheese, and mushrooms. [gluten free, vegetarian, halal contains egg, dairy]
  • Can be made with bacon or sausage [ add $2 per serving]

Baked French Toast $120 / 24 servings

  • Housemade bread in a cinnamon custard served with fruit, whipped cream, and real maple syrup [vegetarian, halal, contains wheat, egg, dairy]

Breakfast Quesadillas

  • Scrambled eggs, cheddar cheese, housemade salsa, scallions, and breakfast potatoes wrapped in a flour tortilla [vegetarian, halal, contains egg, wheat, dairy]

Savory Wild Rice Porridge and Polenta Bar – $7 / serving OR $160 / 25 servings

  • Vegan coconut wild rice porridge and creamy polenta served with maple syrup, sunflower seeds, toasted pepitas, fresh and dried fruit [gluten free, vegetarian, halal, contains dairy]
  • Vegan by request
  • Breakfast sausage or bacon add-on for $3 / serving


Biscuits and Gravy – $8 / serving OR $180 / 24 servings

  • House made biscuits and roasted red pepper pork sausage gravy [contains wheat, pork, dairy and egg]
  • Vegetarian by request [contains soy]
  • Gluten free by request

Seasonal Fruit Platter with Herbs and Honey – $45 serves 15-20

  • Cut seasonal fruit served with honey, citrus, and herbs [gluten free, vegetarian, halal, dairy free]
  • Vegan by request 

Sweet and Savory Breakfast Breads – $45 serves 15-20

  • Platter may include two or more varieties of sweet and savory breads, muffins or scones [vegetarian, contains wheat, egg, dairy]
  • Vegan or gluten free by request

Roasted Vegetable Hash – $4

  • Roasted potatoes and other seasonal vegetables with paprika garlic marinade [gluten free, vegan, halal]

Tofu Scramble  $5

  • Scrambled tofu with peppers, onions & spices [gluten free, vegan]

Breakfast Meat – $4

  • Peterson Meats bacon or pork sausage [gluten free]

Coffee & Tea – price per gallon (1 gallon serves 10-15 people) – $30

Fair Trade Peace Coffee & a variety of tea served with sugar, half & half & non-dairy creamer

  • Decaf available by request
  • Drop off Service – additional charge of $10

Orange Juice – price per gallon – (1 gallon serves 15 – 20 people) – $20

lunch

Farmer’s Lunch: $12

Vegetarian salad with Eat for Equity signature cookie [Gluten Free and Vegan] 

  1. Choice of vegetarian salad:
    1. Roasted rainbow salad with greens, quinoa and golden dressing [gluten free, vegetarian, halal, contains soy]
    2. Kale caesar salad with sweet potato crouton [gluten free, vegetarian, halal, contains dairy]
    3. Chef’s salad with seasonal vegetables and cheese [gluten free, vegetarian, halal]
  2. Eat for Equity signature cookie [gluten free and vegan] 

Rancher’s Lunch: $14 

Locally-sourced meats and salad with Eat for Equity signature cookie [gluten free and vegan].

  1. Choice of:
    1. Coconut curry chicken salad served in a red cabbage shell [gluten free, dairy free]
    2. Kale caesar salad with chicken and sweet potato crouton [gluten free, contains dairy]
    3. Smoked salmon and a zesty herb salad served over greens [gluten free, halal, dairy free, contains egg]
  2. Eat for Equity signature cookie [gluten free and vegan]

Sandwich Boxed Lunch: $14

  1. Chose Sandwich [minimum 5 of each variety]
  2. Fresh Fruit
  3. Eat for Equity signature Cookie [Gluten Free and Vegan]

Picnicker’s Lunch: $15
Everything that’s great about a cheese and charcuterie board, in a box!
Duck rillette, cured meats, a duo of cheeses, sliced baguette, seasonal fruit, mustard and jam, dark chocolate 

-Gluten free upon request

sandwiches

Vegan Banh Mi

  • Carrot and cucumber slaw, wild mushroom pate, and marinated tempeh or tofu on baguette [vegan, halal, contains wheat]
  • GF option by request

Rainbow Salad and Egg Sandwich 

  • Chopped Soft Boiled Egg, our signature Rainbow Salad and Golden Dressing Aioli on house made white bread  [vegetarian, halal, contains wheat, egg, soy]
  • GF option by request

Beef Brisket with Creamy Coleslaw on Brioche Bun

  • Slow braised Peterson Meats Beef with creamy coleslaw housemade brioche bun [contains egg, dairy, wheat]
  • GF option by request

Sumac Pork with Vinegar Coleslaw on Brioche Bun 

  • Slow braised Peterson Meats pork with Sumac and tangy vinegar coleslaw, housemade brioche bun [contains pork, eggs, dairy]
  • GF option by request

Kofta Meatball Hoagie 

  • Spiced beef kofta meatballs on a baguette with tzatziki, harissa, and shaved cucumber on baguette [gluten free, contains beef, dairy]
  • Halal by request

Cuban Sandwich

  • Pulled Pork and Ham with Swiss Cheese, Mustard, and Pickles on Baguette [contains wheat, pork, dairy]
  • GF by request

Pan Bagnat

  • Oil packed tuna, olive tapenade, hard-boiled egg, peppers, oil and vinegar and herbs on baguette [halal, contains wheat, fish, egg]
  • GF by request

Pimento Cheese and Veggie

  • Spiced cheese, aioli and pepper spread with shaved celery, cucumber and celery on white bread [vegetarian, halal, contains wheat, dairy]
  • GF by request

French Ham and Brie 

  • Herbed butter, sliced ham, brie, and cornichon on baguette [contains wheat, pork, dairy]
  • GF by request

Tarragon Chicken Salad

  • Creamy tarragon chicken salad with lettuce on baguette [contains wheat, chicken, egg, dairy]
  • GF by request

Grownup PB & J

  • Fig jam and spiced sunflower butter spread on whole grain bread with sprouts [vegetarian, halal, contains wheat]
  • GF by request

Chile Chicken Torta

  • Housemade chile spiced chicken, avocado, pickled jalapeños, and shredded lettuce on crusty bread [contains wheat, chicken, dairy free]
  • GF by request

Hot Meatloaf Sandwich

  • Peterson beef meatloaf with curry ketchup served on house made focaccia  [contains wheat, beef, egg]
  • GF by request