Our menu options include…

Hors D’oeuvres






Custom Menus

 hors d’oeuvres

 cheese course [$5]

  • four local cheeses with bread, crackers [GF option], roasted garlic spread, jams, honey-thyme nuts, fruit

mediterranean spread [$4]

  • seasonal roasted and fresh vegetables with three spreads [for ex., carrot harissa spread, tahini garlic sauce, and Deena’s hummus]

bites [$1.50]

  • heirloom potato with dill, mustard [GF]
  • butternut squash with chevre, thyme, caramelized onion [GF]
  • zucchini rolls with hummus, carrot, sunflower sprouts [GF, vegan option]
  • watermelon with feta, mint, lime, and cayenne [GF]
  • cucumber with carrot harissa [GF, vegan]
  • caprese skewers with mozzarella, heirloom tomato, mint and basil [GF]

meat appetizers [$2.50]

  • curried chicken skewers with cilantro aioli
  • meatballs [Italian or Thanksgiving with cranberry chutney]



  • vegetarian lasagna with mushrooms, sundried tomatoes, and chevre [$7]
  • herbed roast beef [GF][$8]
  • maple mustard chicken [GF][$8]
  • tomato, goat cheese, and caramelized onion galette [vegetarian][$8]

salads and vegetable sides [$6]

  • greens with grilled corn, tomatoes, and basil vinaigrette [GF, vegan]
  • german potato salad [GF]
  • kale caesar salad with shaved parmesan and garlic croutons
  • kale with warm bacon dressing [GF]
  • rainbow salad [beets, carrots, seasonal vegetables over greens] with golden dressing [GF, vegan]
  • greens with apples, sharp cheddar, and sundried tomato vinaigrette [GF]
  • roasted seasonal vegetables with lemon and garlic [GF, vegan]
  • shaved zucchini with mint, basil, and chili [GF, vegan]

starches [$6]

  • wild rice salad [GF, vegan]
  • french lentil walnut salad [GF, vegan]
  • barley with arugula pesto [or plain]
  • parmesan polenta [as “steaks” or soft] [GF]
  • millet “couscous” with sundried tomato pesto and garbanzo beans [GF, vegan]


  • assortment of pies [berry, apple, pecan, pumpkin, key lime, coconut cream, s’mores, your family favorite] served with or without Izzy’s ice cream [+$2/pp] [vegan option available] [$4.50]
  • cheesecakes [plain, lemon with fruit, turtle][$4.50]
  • bar/bar [cream cheese espresso brownies, rhubarb bars, macaroon tart, any family favorite][$4.50]
  • macaroon tart [$3]
  • rhubarb bars [$3]
  • cream cheese espresso brownies [$3]


drinks [$2]

  • iced tea
  • lemonade
  • ginger hibiscus punch
  • Fair Trade coffee [decaf/regular, with sugar and cream]
  • Fair Trade tea [herbal, caffeinated, with sugar and cream]
  • selection of Spring Grove pop
  • selection of LaCroix flavored water
  • selection of Izze soda


We offer a set menu for breakfast for $12, with the following items. If you’re interested in a la carte pricing or substitutions, please let us know.

  • Quiche Lorraine and Mediterranean Quiche
  • assorted muffins and scones served with jams and butter [GF and vegan option]
  • seasonal fruit, including melon, mint, plums, raspberries [GF, vegan]
  • coffee and tea


We offer a set lunch menu for $15, which includes a sandwich, side, fruit, and a sweet. Pick two items from the sandwiches and sides. For example, you might choose curry chicken sandwiches with wild rice salad. We’ll also include the best organic fruit of the season and a small house-made cookie.


  • brie, [turkey or ham option] apple, spinach, mustard
  • arugula pesto, roasted vegetables, smoked provolone
  • curry chicken, fennel slaw, pickled red onion
  • beet, goat cheese, arugula

salads and sides

See above dinner options, including…

  • kale caesar salad with shaved parmesan and garlic croutons
  • roasted seasonal vegetables with lemon and garlic [GF, vegan]
  • wild rice salad [GF, vegan]


  • chocolate chip cookie
  • ginger molasses cookie
  • lemon poppyseed cookie [vegan]
  • peanut butter cookie [GF]

Custom Menus

We can also develop custom menus for your celebration and event. Here are a few example menus from past events we’ve catered.

  • Minneapolis