Ready to leave the restaurant world hustle but still want to stay in food? Want to be creative with food and bring new menus to production every week? Looking for work-life balance, a better schedule, and an inclusive, welcoming kitchen?
PURPOSE: Eat for Equity Catering seeks an experienced and creative cook to contribute to a large volume sustainable food business. We produce ~400 prepared meals a week for purchase through our sliding scale weekly meal box program, with menu options changing each week to incorporate as much local and organic food as possible. Eat for Equity Catering currently produces 700-800 or more meals a week for distribution to neighbors in need through Kitchen Coalition, a project of Second Harvest Heartland.
RESPONSIBILITIES
SKILLS AND KNOWLEDGE
REQUIREMENTS
Job available starting immediately. Compensation depending on experience, but starting wage is $18 / hour plus tips.
All are welcome to apply. To apply, email your resume to Marisol at [email protected].
About Eat for Equity Catering
Eat for Equity Catering promotes and models equitable and sustainable food sourcing, provides access to conscious food choices, and uses catering to support local nonprofit causes. Eat for Equity Catering is a benefit corporation which began as a project of the nonprofit Eat for Equity. Both organizations are women-run and have a diverse, creative, and hardworking staff. eatforequity.org/catering.
About Eat for Equity
Eat for Equity builds a culture of generosity through sustainable community feasts. We invite people to come together to eat, drink, give what they can, and raise thousands of dollars for other nonprofit causes. Eatforequity.org
Ready to leave the restaurant world hustle but still want to stay in food? Want to be creative with food and bring new menus to production every week? Looking for work-life balance, a better schedule, and an inclusive, welcoming kitchen? PURPOSE: Eat for Equity Catering seeks an experienced and creative cook to contribute to a […]
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