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Breakfast Packages

Breakfast Alacarte

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Lunch Alacarte

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Breakfast – A La Carte

Shakshuka Baked Eggs  – $7 / serving OR $160 / 24 servings / Eggs gently baked in a tomato and pepper sauce [gluten free, vegetarian, halal, contains egg]. Served with fresh bread [vegetarian, halal, contains wheat // served on the side]

  • Gluten free bread available by request
  • Vegan by request [contains soy]

Savory Wild Rice Porridge and Polenta Bar – $7 / serving OR $160 / 25 servings / Vegan coconut wild rice porridge and creamy polenta served with maple syrup, sunflower seeds, toasted pepitas, fresh and dried fruit [gluten free, vegetarian, halal, contains dairy]

  • Vegan by request
  • Breakfast sausage or bacon add-on for $3 / serving


Biscuits and Gravy – $8/serving OR $180 / 24 servings
/ Gluten free biscuits and roasted red pepper pork sausage gravy [gluten free, contains dairy and egg]

  • Vegetarian by request [contains soy]

Seasonal Fruit Platter with Herbs and Honey – $45 serves 15-20
Cut seasonal fruit served with honey, citrus, and herbs [gluten free, vegetarian, halal, dairy free]

  • Vegan by request 

Sweet and Savory Breakfast Breads$45 serves 15-20
Platter may include two or more varieties of sweet and savory gluten free breads, including fruit coffee cake; jalapeno and cheddar; other seasonal varieties [gluten free, vegetarian]

  • Vegan by request

Roasted Vegetable Hash$4 / Roasted potatoes and other seasonal vegetables with paprika garlic marinade [gluten free, vegan, halal

Tofu Scramble  $5 / Scrambled tofu with peppers, onions & spices [gluten free, vegan]

Breakfast Meat$4 / Peterson Meats bacon or pork sausage [gluten free]

Coffee & Tea – price per gallon (1 gallon serves 10-15 people)$30 / Fair Trade Peace Coffee & a variety of tea served with sugar, half & half & non-dairy creamer

  • Decaf available by request
  • Drop off Service – additional charge of $10

Orange Juice – price per gallon (1 gallon serves 15 – 20 people) – $20 / Organic Columbia Gorge orange juice

BREAKFAST – PACKAGES

Continental Breakfast Package – $10

  1. Choice of:
    1. Seasonal Fruit Platter with Herbs and Honey
    2. Yogurt Bar with Granola and Fruit
  2. Sweet and Savory Breads
  3. Coffee Service

Hot Breakfast Package $13

  1. Choice of:
    1. Shakshuka Baked Eggs
    2. Biscuits and Gravy
    3. Savory Wild Rice Porridge and Polenta Bar
  2. Seasonal Fruit Platter with Herbs and Honey
  3. Coffee Service

LUNCH PACKAGES

Farmer’s Boxed Lunch: $12 / Vegetarian salad with Eat for Equity signature cookie [Gluten Free and Vegan] 

  1. Choice of vegetarian salad:
    1. Roasted rainbow salad with greens, quinoa and golden dressing [gluten free, vegetarian, halal, contains soy]
    2. Kale caesar salad with sweet potato crouton [gluten free, vegetarian, halal, contains dairy]
    3. Chef’s salad with seasonal vegetables and cheese [gluten free, vegetarian, halal]
  2. Eat for Equity signature cookie [gluten free and vegan] 

WPC Boxed Lunch: $14

  1. Choice of sandwich:
    1. Muffaletta with olive tapenade, sliced salami, smoked provolone on baguette [GF available by request]
    2. Salami and cheddar, sundried tomato aioli and spinach on baguette [GF available by request]
    3. Coconut curry chicken salad with fresh herbs in a light vinaigrette  [GF available by request]
    4. Mushroom and seasonal roasted vegetable, with arugula pesto, smoked provolone on baguette [GF available by request]
  2. Fresh fruit
  3. Eat for Equity signature cookie [gluten free and vegan] 

Rancher’s Lunch: $14 / Locally-sourced meats and salad with Eat for Equity signature cookie [gluten free and vegan].

  1. Choice of:
    1. Coconut curry chicken salad served in a red cabbage shell [gluten free, dairy free]
    2. Kale caesar salad with chicken and sweet potato crouton [gluten free, contains dairy]
    3. Smoked salmon and a zesty herb salad served over greens [gluten free, halal, dairy free, contains egg]
  2. Eat for Equity signature cookie [gluten free and vegan]

Picnicker’s Lunch: $15 / Everything that’s great about a cheese and charcuterie board, in a box! Duck rillette, cured meats, a duo of cheeses, sliced baguette, seasonal fruit, mustard and jam, dark chocolate 

  • Gluten free upon request

Soup and Salad Package – $10

  1. Choice of Soup
    1. Kale-white bean with pesto [gluten free, vegetarian, halal]
    2. Tomato basil soup with parmesan crisp [gluten free, vegetarian, halal[
    3. Chicken and lemon soup with dill pesto [gluten free]
    4. Peterson Beef and vegetable stew [gluten free]
    5. Chef’s Soup with seasonal vegetables [vegetarian, gluten free]
  2. Green salad with vinaigrette
  3. Bread and butter
  • Gluten free upon request

LUNCH – A LA CARTE

SALADS

Rainbow Salad – $7 / Greens, variety of colorful, seasonal vegetables, and Golden Dressing [gluten free, vegetarian, halal, contains soy]

Kale Caesar Salad – $7  / Kale with sweet potato crouton and vegetarian caesar dressing [gluten free, vegetarian, halal, contains dairy]

  • Add chicken for $3

Green salad with vinaigrette – $6 / Chef’s choice of seasonal vegetables with fresh greens [gluten free, vegetarian]

  • Vegan by request

Grain salad with seasonal vegetables –  $7 / Chef’s choice of seasonal grains, fresh greens and cheese in a champagne vinaigrette  [gluten free, contains dairy]

  • Vegan and/or GF by request

Coconut Curry Chicken Salad – $8 / Coconut curry chicken salad served with greens 

SOUPS

$50 / gallon [1 gallon serves 10-12]

Kale-white bean with pesto [gluten free, vegetarian, halal]

Tomato basil soup with parmesan crisp [gluten free, vegetarian, halal]

Chicken and lemon soup with dill pesto [gluten free]

Peterson Beef and vegetable stew [gluten free]

Chef’s Soup with seasonal vegetables [vegetarian, gluten free]

  • Can be made vegan by request

APPETIZERS

Pulled Chicken Sliders – $4 / BBQ chicken and vinegar coleslaw on a milk bun [contains egg, wheat, dairy]

  • Vegetarian available by request

Meatballs  – $2 (1 per serving) / Pork & beef meatballs served with sriracha ketchup [contains wheat]

  • Gluten Free option available by request
  • Halal option available by request

Caprese Skewers – $2 / Skewers with mozzarella, cherry tomato, and basil drizzled with balsamic glaze and olive oil [gluten free, contains dairy]

Seasonal Vegetarian Crostini – $2 / Chef’s Choice of crostini [vegetarian, halal, contains wheat]

  • Vegan by request
  • Gluten free by request

Heirloom Potato Bites – $2 / Mustard roasted heirloom potatoes with dill cream and herb garnish [gluten free, contains dairy]

  • Vegan by request

PLATTERS

Cheese Platter – $60 [serves 15-20] / Local cheeses with bread, crackers (GF option), spreads, jams, fruit

Charcuterie Platter – $100 [serves 15-20] / A variety of cured and potted meats with pickles and spreads

Vegetable Platter with Spreads  – $45 [serves 15-20] /Seasonal roasted and raw vegetables with a duo of dips and spreads

Seasonal Fruit Platter with Herbs and Honey – $45 [serves 15-20] Cut seasonal fruit served with honey, citrus, and herbs [gluten free, vegetarian, halal, dairy free, contains honey]

  • Vegan by request 

Cookie and Bar Platter – $30 [serves 15 – 20] / A variety of vegan, traditional, and gluten free house-made baked goods

ENTREES

Vegetarian Lasagna – $8 per person /  $180 per 24 servings / Mushrooms, spinach, sun-dried tomatoes with a chevre bechamel, parmesan, mozzarella & fresh herbs [Vegetarian, contains wheat, eggs, dairy]

Roasted Airline Chicken Breast – $9 / Chicken breast roasted with seasonal herbs [gluten free]

Braised Beef with Au Jus – $10 / Braised Peterson beef with Au / Jus [gluten free, dairy free]

  • Halal available by request

Ratatouille Stack – $8 / Sliced and roasted vegetables served with a light tomato basil sauce  [gluten free, vegetarian, halal, contains dairy]

Roasted Salmon – $10 / Wild-caught sockeye salmon served with dill pesto [gluten free, halal, dairy free]

SIDES

Creamy Parmesan Polenta – $6 / Cheesy grits with parmesan & garlic [gluten free, contains dairy]

Roasted Seasonal Vegetables – $6 / Variety of vegetables roasted with garlic, lemon & fresh herbs [gluten free, vegan, halal]

Wild Rice Pilaf – $6 / Brown and wild rice pilaf with herbs, cranberries, and pepitas [gluten free, halal, vegan]

Roasted New Potatoes in Herbed Butter $5 [gluten free, vegetarian, halal, contains dairy]

Dessert

Cookie and Bar Platter – $30[serves 15 – 20] / A variety of vegan, traditional, and gluten free house-made baked goods 

Seasonal Fruit Pie – $27/pie [serves 6 – 8] / Cherry, apple, or berry pie with a flaky crust [vegetarian, halal, contains dairy and wheat]

  • Vegan available by request
  • Gluten free available by request

** Additional dessert items including custom cakes are available by request. Please inquire about other menu options. **

  • Minneapolis