Menu for Boston’s Haiti dinner this Saturday

posted: Thursday, January 28th, 2010

Here’s the planned menu:

Haitian Stewed Fowl (chicken stew)
Soup Joumou (pumpkin soup)
Diri ak djon-djon (black mushroom rice)
Friend Plantains with Ti Malice (hot pepper) dipping sauce
Pikliz (pickles)
Pane Patate (sweet potato pudding)
Cremasse (coconut rum drink)