Menu for Boston’s Haiti dinner this Saturday

Here’s the planned menu:

Haitian Stewed Fowl (chicken stew)
Soup Joumou (pumpkin soup)
Diri ak djon-djon (black mushroom rice)
Friend Plantains with Ti Malice (hot pepper) dipping sauce
Pikliz (pickles)
Pane Patate (sweet potato pudding)
Cremasse (coconut rum drink)

Please RSVP and enjoy great food, drinks, and company with us!