Festival Menu 2017

Notes: All menu items are halal unless noted otherwise. We prioritize purchasing local and organic food, from women-, minority-, and cooperatively-owned businesses.

Welcome Snack

  • Espresso Brownies [not halal]
  • Lemon Poppy Seed Cookies [V]
  • PB Cookies [V, GF]
  • Chocolate Chip Cookies [not halal]
  • Local Cheeses, Roasted Garlic [V, GF], Pepper Jam [V, GF] Fresh Vegetable Crudite [V, GF]
  • Heirloom Bean Caviar and Chips [V, GF]
  • Watermelon [V, GF]


  • Make Your Own Soda Bar [Watermelon and Mint Shrub, Bee Balm, Rhubarb Shrub]
  • Fair State Brewing Cooperative [Pahlay’Ahlay and DuPonde]


  • Feel-the-Churn Butter with Fresh Bread and Crackers [V] [GF option]
  • Sundried Tomato Hummus, Olive Tapenade, Garlic Tahini with Fresh Vegetable Crudite [V, GF]
  • Rainbow Salad with Golden Dressing [V, GF]
  • Chicken Muffuletta Sandwiches [not halal][GF option]
  • BBQ Lentil Sandwich with Slaw [V, GF option]
  • Zucchini, Pea Shoot Pesto and Ricotta Sandwich [GF option, Vegetarian]
  • Curried Chicken Salad [GF]
  • Grain Salad [Butternut Squash, Cranberries, Quinoa, Millet][V, GF]


  • Strawberry Rhubarb Ginger Pie
  • Peach Pie
  • Chocolate Peanut Butter Pie [GF]
  • Mexican Chocolate Tart [V, GF]

Wild Earth Wood Fired Pizza [V, GF options]


  • Banana Chocolate Chip Muffins [V]
  • Berry Scones
  • Lemon Poppyseed Muffins [GF]
  • Rhubarb Cream Cheese Danishes
  • Chicken Sausages
  • Savory Potato Hash [V, GF]
  • Coffee + Tea