Eat for Equity Featured in Oprah Magazineposted: Monday, October 13th, 2014
Eat for Equity Featured in Oprah Magazine
Eat for Equity is “deliciously reinventing the charity dinner.” Eat for Equity and its co-founder, Emily Torgrimson, are featured in the November issue of Oprah Magazine.
“Food with Thought” tells the story of Eat for Equity’s beginnings with a pot of jambalaya to its recent cross-country tour and movable feasts. Read and share the Oprah Magazine article here.