12 ounces cream cheese, at room temperature or softened 1 1/4 cup powdered sugar 2 1/2 cups cold heavy cream 2 teaspoons pure vanilla extract 1/4 teaspoon grated lemon zest Seeds scraped from 1 vanilla bean (or whatever you have available) Coer la creme mold (or an aluminum pie tie with holes poked into it) […]
posted by: eatingIn January, about 180 of you crammed into “the castle” to raise just over $1500 for Gardening Matters‘ support of new Local Food Resource Hubs, including tool lending libraries in St. Paul, and South and North Minneapolis. This month, come play! Your supper money will go to the Heart of the Beast Puppet and Mask Theatre (HOBT), a Minneapolis-based […]
posted by: eatingHappy 2011 to you all! We’re starting the new year off right, with 3 (count ’em: THREE) Eat for Equity dinners scheduled over the next few months. As you may or may not know, 2011 marks the 100th anniversary of International Women’s Day, celebrated March 8 all over the world to recognize the economic, political and social achievements […]
posted by: Boston E4E team