These moist, springy pumpkin whoopie pies adapted from Epicurious.com were a big hit. Since they’re individual desserts, they are a little involved, but you can make the cookie/cakes the day before. Ingredients (makes 16 assembled pies) Cookie-cakes: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon […]
posted by: eatingHearty “Thank You!” to all the E4Eers who joined us in December for delicious pizza and beer to support our city’s students and Outdoor School. You donated over $350 — and allowed a Ron Russell Middle School student to witness the magic and science of experiential learning at Outdoor School. Some background about the […]
posted by: eatingIn December, we came together to raise $1500 for D.R.E.A.M.S., a youth-driven project around climate change and social justice at the Science Museum’s Kitty Anderson Youth Science Center. These teenagers are becoming passionate voices for environmental solutions in their communities, as you can see from this contest-winning music video they produced. Late last year, Eat for Equity was featured on NBC’s […]
posted by: eating