Ingredients (serves 6) 1/3 cup fresh lemon juice 1 cup olive oil 1 Tablespoon fresh thyme (minced) 2 Tablespoons fresh basil (minced) 1 shallots or part of a small red onion (minced very well) 1 teaspoon dijon mustard salt and pepper to taste Directions Whisk lemon juice, oil, shallot, thyme, basil, oregano, and mustard in […]
posted by: eatingIngredients (serves 16) 1 1/2 cups wild rice [uncooked] 2 1/2 cups brown rice [uncooked] 1 1/4 cups red wine vinegar 2 cups olive oil 8 cloves garlic 3 Tablespoons dried marjoram 3 Tablespoons dried basil salt and pepper to taste 4 Tablespoons dry mustard 1/2 cup pecans 1 bunch scallions 1/2 cup cranberries 4 […]
posted by: eatingIngredients (makes 1 pie, serves 8 – 10) Crust 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Filling 1 cup heavy cream 1/2 cup milk 10 oz. semisweet chocolate, chopped 2 Tablespoons sugar 1/4 teaspoon salt 2 eggs, room temp Topping 1/4 bag of marshmallows Directions Preheat oven to 325 degrees. For […]
posted by: eatingEat for Equity was featured on GOOD recently – and we’ve partnered with GOOD Maker to host a challenge for YOU! Share a recipe and tell us how you plan on sharing the meal with your community; the top voted idea will get $500 to make your idea happen. The more delicious the recipe and the […]
posted by: eatingeat, drink, do good, be merry This month, get out on the water. Your supper money will go to Urban Boat Builders, whose mission is to promote positive youth development through the building and use of boats. Based on University Avenue in St. Paul, their apprentice program gives young adults valuable work experience and life skills. […]
posted by: eating