For our final event of 2014, Eat For Equity Stamford is proud to partner with Kids Helping Kids, an emerging local nonprofit that is empowering youth to take their passion and turn it into action to make a difference in the lives of other kids! Their mission is to develop leadership skills through youth-led service projects. One of their […]
posted by: e4estamfordJoin us for Eat for Equity’s last event of the year on Sunday, November 16th! We’ll be benefiting Sawhorse Revolution, a wonderful local non-profit and carpentry program for diverse high school youth. Sawhorse works with students to become resourceful, conscientious, and mature members of their communities through collaboration with professional builders on inspiring projects. Inspired by […]
posted by: e4eseattleEat for Equity Boston is happy to announce our latest fundraising community dinner, which will support Prison Book Program and its 40+ year mission of sending free books to inmates all over the country. Originally organized by the Red Book Store Collective in Cambridge in 1972, the PBP first concentrated on distributing progressive literature. As […]
posted by: Boston E4E teamThis dish showcases wild rice, or Mahnomin in Ojibwe, a food that is sacred to Native Americans and indigenous to the lakes of northern Minnesota. When buying wild rice in your area, purchase wild harvested, not farmed rice [We love Native Harvest wild rice]. And honor each grain of wild rice by making sure you […]
posted by: eatingEat for Equity Featured in Oprah Magazine Eat for Equity is “deliciously reinventing the charity dinner.” Eat for Equity and its co-founder, Emily Torgrimson, are featured in the November issue of Oprah Magazine. “Food with Thought” tells the story of Eat for Equity’s beginnings with a pot of jambalaya to its recent cross-country tour and […]
posted by: eatingThere are many things to love about this cake. Number 1: you can make it on short notice, whenever a chocolate craving hits, or you have unexpected guests, or you forgot you were supposed to bring something to that potluck. Number 2: you can make it with pantry staples, even when you’re out of milk […]
posted by: eatingHello Bay Area Volunteers! The Bay Area E4E is looking for a few additional organizers to help plan upcoming E4E events in the Bay Area. Currently, we have one active organizer (Jonas) and a few volunteers who are willing to work at the events, but could use a few extra people to plan, organize and […]
posted by: bayareaMixed with crisp vegetables and a silky walnut vinaigrette, this french lentil salad is flavorful, inexpensive, and quick to prepare. It makes a great lunch salad – or add goat cheese or salad greens, serve it slightly warm, and turn it into dinner. ingredients (serves 10) 2 1/2 cups French [round, dark green] lentils 1 […]
posted by: eatingHave you heard the word? Zipcar is now hooking up all E4E patrons with an exclusive deal! We’ve been helping E4E’s staff and crew produce their events, but now we want to extend the love to you. You join Zipcar, the world’s largest car-sharing service, for OVER HALF OFF. With a variety of reliable vehicles […]
posted by: e4eseattleGraham Cracker Crust 1/2 cup finely ground graham cracker crumbs 1/3 cup brown sugar 1/2 teaspoon sea salt 6 tablespoons butter, melted Preheat oven to 325 degrees. Crush graham crackers and blend in food processor with sugar and sea salt until fine and sandy. Brown butter and strain to remove milk solids. Mix browned butter into dry ingredients using hands. Pour […]
posted by: eating