Eat for Equity Featured in Oprah Magazine
posted: Monday, October 13th, 2014Eat for Equity Featured in Oprah Magazine
Eat for Equity is “deliciously reinventing the charity dinner.” Eat for Equity and its co-founder, Emily Torgrimson, are featured in the November issue of Oprah Magazine.
“Food with Thought” tells the story of Eat for Equity’s beginnings with a pot of jambalaya to its recent cross-country tour and movable feasts. Read and share the Oprah Magazine article here.
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