Pulled Pork

posted: Wednesday, July 8th, 2015

Ingredients (serves 15) 2 T. brown sugar 2 T. kosher salt 2 T. fresh ground black pepper 1 T. paprika 6 lbs. bone-in pork shoulder [butt], skin removed 1/4 cup dijon mustard green onions or chives for garnish Equipment grill, tongs, electric roasters Directions Combine the brown sugar, salt, pepper, and paprika in a small […]

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Parmesan Grits

posted: Wednesday, July 8th, 2015

A rose by any other name would smell just as sweet. And whether you call it “polenta” or “grits” [or a name of your own invention], a bowl of creamy, garlicky corn pudding just tastes good. Polenta is an flavorful, creamy base for just about anything – stews, sauces, sauteed vegetables, or our BBQ black eyed […]

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