Category: Branch

Festival Menu 2017

Notes: All menu items are halal unless noted otherwise. We prioritize purchasing local and organic food, from women-, minority-, and cooperatively-owned businesses. Welcome Snack Espresso Brownies [not halal] Lemon Poppy Seed Cookies [V] PB Cookies [V, GF] Chocolate Chip Cookies [not halal] Local Cheeses, Roasted Garlic [V, GF], Pepper Jam [V, GF] Fresh Vegetable Crudite […]

We are donating our trailer to the International Indigenous Youth Council at Standing Rock.  Above, is the [formerly Eat for Equity] trailer, in its new home at Oceti Sakowin camp, Standing Rock. Many of you will have been following the Standing Rock water protectors, an Indigenous led movement to stop the Dakota Access Pipeline from crossing through […]

Festival Menu

Welcome Snack Lemon Poppy Seed Cookies [V] PB Cookies [GF] Gingersnap Cookies Cheeses, Nettle Pesto [GF], Carrot Harissa Spread [V, GF], Roasted Garlic [V, GF], Crudite [V, GF] Fresh Bread [V] Beverages Make Your Own Soda Bar [Lemon Verbena, Rhubarb, Mint-Lime, Raspberry] Fair State Brewing Cooperative Dinner Rainbow Salad with Golden Dressing [V, GF] Parmesan Grits [GF] BBQ Sea […]

Next E4E Mpls: Saturday, February 27

This month, home is where the heart is. Your supper money will support Open Your Heart to the Hungry and Homeless, a nonprofit that supports hunger, homeless, and domestic violence organizations throughout Minnesota. Open Your Heart reaches communities where many traditional funders don’t reach and ensures your donation goes where the need is greatest. They provide funding that helps […]

Standing against racial inequity

Standing for equity also means standing against inequity. Eat For Equity hopes to build a more equitable world, and that means standing against racism at home. We stand in solidarity with our community in demanding justice and answers in the recent shooting death of Jamar Clark. We stand with our neighbors seeking systemic and lasting […]

Pulled Pork

Pulled Pork

Ingredients (serves 15) 2 T. brown sugar 2 T. kosher salt 2 T. fresh ground black pepper 1 T. paprika 6 lbs. bone-in pork shoulder [butt], skin removed 1/4 cup dijon mustard green onions or chives for garnish Equipment grill, tongs, electric roasters Directions Combine the brown sugar, salt, pepper, and paprika in a small […]

Parmesan Grits

A rose by any other name would smell just as sweet. And whether you call it “polenta” or “grits” [or a name of your own invention], a bowl of creamy, garlicky corn pudding just tastes good. Polenta is an flavorful, creamy base for just about anything – stews, sauces, sauteed vegetables, or our BBQ black eyed […]

Eat for Equity Boston: Community Change, Inc.

Eat for Equity-Boston is happy to announce our latest fundraising community dinner, which will support Community Change, Inc. and its 45+ year mission of educating and organizing for racial equity in the Boston area. CCI is a nonprofit organization whose mission is to promote racial justice and equity by challenging systemic racism and acting as […]

E4E Stamford for Kids Helping Kids CT

For our final event of 2014, Eat For Equity Stamford is proud to partner with Kids Helping Kids, an emerging local nonprofit that is empowering youth to take their passion and turn it into action to make a difference in the lives of other kids! Their mission is to develop leadership skills through youth-led service projects. One of their […]

Boston Eat for Equity: Prison Book Program

Eat for Equity Boston is happy to announce our latest fundraising community dinner, which will support Prison Book Program and its 40+ year mission of sending free books to inmates all over the country. Originally organized by the Red Book Store Collective in Cambridge in 1972, the PBP first concentrated on distributing progressive literature. As […]

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