Parmesan Grits
posted: Wednesday, July 8th, 2015A rose by any other name would smell just as sweet. And whether you call it “polenta” or “grits” [or a name of your own invention], a bowl of creamy, garlicky corn pudding just tastes good. Polenta is an flavorful, creamy base for just about anything – stews, sauces, sauteed vegetables, or our BBQ black eyed […]
posted by: eating