INGREDIENTS 1 Tbsp grated ginger (add more to taste) 1 minced shallot (depends on strength, but maybe 2 Tbsp) 2 Tbsp dijon mustard 1/3 cup white wine vinegar (sub whatever kind of vinegar you want, start small and add to taste) 1/2 cup extra virgin olive oil (again feel free to sub out for avocado […]
Eat for Equity Featured in Oprah Magazine Eat for Equity is “deliciously reinventing the charity dinner.” Eat for Equity and its co-founder, Emily Torgrimson, are featured in the November issue of Oprah Magazine. “Food with Thought” tells the story of Eat for Equity’s beginnings with a pot of jambalaya to its recent cross-country tour and […]
BREAKING NEWS! Eat For Equity Stamford is organzing its 10th community benefit dinner to-date! To mark this special occassion, we are organizing an E4E4E4E – Eat For Equity to benefit Eat For Equity! Eat For Equity is a national network of sites that builds a culture of generosity through sustainable community feasts. We invite people […]
We’re taught as kids to distrust the stranger, to be skeptical of help that comes from the unknown, and of help that comes without expectation of return. We begin to assume that if someone helps us, then they must want something back. And yet on this trip, I’ve learned to trust in the stranger and […]
Thirty minutes outside of Madison, a hard working crew is building a new Dane County park. They’re building trails through the woods, clearing honeysuckle, buckthorn and other invasive species to make gently sloping paths overlooking the lake. They’re clearing garbage and old farm machinery from the woods. They’re planting cover crops and the seeds to […]
Our first stop on the tour feels like the first step of a year-long experiment. And in many ways, it parallels a much earlier test that led Eat for Equity to host rotating dinners. The first Eat for Equity dinners in Boston were all hosted at the cooperative house where I lived. And in Minneapolis, […]
“We don’t want a bigger slice of the pie. We want a different pie.” – Winona LaDuke, whose nonprofit was one of Eat for Equity’s benefitting organizations Eat for Equity is baking a new kind of pie. We’re making it from scratch, and building a culture of generosity through sustainable community feasts. We’re rolling it out together, […]
Let me take you on a tour of the tiny house that You built. Almost 50 people built this Home together. Thanks and appreciation for Aaron B., Aaron S., Abby, Adam, Alison, Ann, Anna, Brian, Brianna, Caroline, Celia, Clara, Cody, Dimple, Eddie and Seward Redesign, Emily T., Emily U., Emilie, Greg and Treshby, Heidi, Iris, […]
By Emily Torgrimson In the last year, I’ve lived with a newborn and with newlyweds. I’ve lived with teachers, a writer, a lawyer in training, graphic designers, an explorer, a park ranger. I’ve lived in a castle like mansion, a basement apartment, a cooperative duplex, a hobby farm. I’ve lived in different parts of the […]
By Emily Torgrimson I am fluent in Food. For me, food has become almost a native language – I speak it, I think it, I dream it. And of course, I eat it. I am, however, not yet so comfortable with the two new languages I’ve been learning this year. Hables Legalese? Sprechen Sie Construction? […]
