This dressing is so good you might just find youself drinking it. And why not, when it’s packed with B vitamins, amino acids, and healthy oils? This recipe is adapted from the Hollyhock cookbooks. It’s an easy recipe to whip up and double (or quadruple, so you have enough to pour yourself a glass!). Just […]
posted by: eatingThis vibrantly colored dip featured prominently in the rainbow of spreads we made for an art gallery opening featuring art inspired by the work of social justice organizations. Orange carrot harissa spread was joined by red romesco sauce, yellow saffron butter, green chermoula, and magenta beet-yogurt dip. Guests played with their food by painting bread with […]
posted by: eatingOriginally written 5/07/03 Main Street, Harmony, Minnesota – Traffic jams only occur when some farmer’s tractor blocks the lane. Road hazards are more organic here, consisting of deer, raccoon, and Amish buggies. Drivers greet each other not with obscenities or implicating gestures, but with nods, waves, and tips of their hats. On Main Street of this […]
posted by: eatingThis recipe originally comes from Annabelle Kvam, a home cook who continued to write a weekly newspaper column well into her eighties. She would handwrite her recipes and “chuckles” each week and send them to the paper – and deciphering and typing up Annabelle’s cursive for copy was one of my first jobs as a teenager in […]
posted by: eatingThirty minutes outside of Madison, a hard working crew is building a new Dane County park. They’re building trails through the woods, clearing honeysuckle, buckthorn and other invasive species to make gently sloping paths overlooking the lake. They’re clearing garbage and old farm machinery from the woods. They’re planting cover crops and the seeds to […]
posted by: eatingOur first stop on the tour feels like the first step of a year-long experiment. And in many ways, it parallels a much earlier test that led Eat for Equity to host rotating dinners. The first Eat for Equity dinners in Boston were all hosted at the cooperative house where I lived. And in Minneapolis, […]
posted by: eatingYou guys, we’re doing our first brunch, we are so excited! Breakfast is my personal favorite meal of the day, and we are doing it right with some fantastic produce and donations from local farms and producers in Seattle. This brunch is smaller event in support of May 1st Action Coalition. Below is a brief word […]
posted by: eatingYou might be thinking, “Just another chocolate chip cookie recipe?” And that’s fine. Go ahead, don’t make these delicious cookies, with a great balance of crisp and chew. But you’ll be missing out. Our trick is to use a blender to cream the butter and sugar and whip the eggs, which helps give the cookies […]
posted by: eatingApril’s Minneapolis Eat for Equity event will benefit SPOKES Bike Walk Connect! SPOKES is a Minneapolis community space and resource with a mission of growing a more informed and diverse population of bicyclists and pedestrians. SPOKES does this by working to remove the barriers that make it difficult for people to use bicycles or walk. […]
posted by: eatingThis month’s Eat for Equity event will benefit Kulture Klub Collaborative! For over 20 years, KKC has connected youth experiencing homelessness with professional artists. Through multi-disciplinary programs, young people grow through self-expression and building safe relationships. Professional artists advance their practice through exploring important themes with homeless youth. Kulture Klub Collaborative cultivates dignity and respect […]
posted by: eating