Fair warning: this may make a brussel sprouts convert out of you. Ingredients (Serves 6 – 8) 1/2 cup large pecan halves 1/8 cup pure maple syrup 1 1/4 Tablespoon coarse kosher salt plus additional for seasoning 1/4 teaspoon freshly ground black pepper 1/4 cup whole grain Dijon mustard 2 Tablespoons apple cider vinegar 2 […]
This month, come home. Your supper money will go to Listening House, a day and evening shelter in downtown St. Paul that offers hospitality to adults who are homelss, low-income, or lonely. They provide toiletries, clothing and food, as well as assistance finding housing and employment. Their primary mission is to be the “living room for […]
This month, come together to support LGBTQ youth. Your supper money will go to RECLAIM, which supports youth to reclaim their lives from oppression in all its forms, offering accesssible mental and integrative health options to youth healing from injustices related to gender identity and sexual orientation. Its programming includes individual and family therapy, a weekly […]
This month, come to Sierra Leone. Your supper money will go to Rural Health Care Initiative(RHCI), which focuses on maternal-child health in Tikonko chiefdom, a community of 47,000 people spread over 17 villages. This community has one poorly equipped government health clinic, which can be a day’s walk from the other villages in the chiefdom. Women and children […]
This month, spread the news! Your supper money will go to the Twin Cities Media Alliance, which brings together media professionals and engaged citizens to improve the quality, diversity and accountability of local media. Its mission is to give all Twin Citizens access to the media tools and skills they need to participate fully in the […]
This month, feast for Eat for Equity. COME TO THE PARTY. Our annual E4E4E4E celebrates this incredible community – of which you are an essential part. In the last year, we’ve become a 501(c)3 nonprofit, appeared on NBC’s Today Show, and brought hundreds of people together to eat, drink, do good, and be merry. This year, we came […]
Ingredients (serves 6) 1/3 cup fresh lemon juice 1 cup olive oil 1 Tablespoon fresh thyme (minced) 2 Tablespoons fresh basil (minced) 1 shallots or part of a small red onion (minced very well) 1 teaspoon dijon mustard salt and pepper to taste Directions Whisk lemon juice, oil, shallot, thyme, basil, oregano, and mustard in […]
Ingredients (serves 16) 1 1/2 cups wild rice [uncooked] 2 1/2 cups brown rice [uncooked] 1 1/4 cups red wine vinegar 2 cups olive oil 8 cloves garlic 3 Tablespoons dried marjoram 3 Tablespoons dried basil salt and pepper to taste 4 Tablespoons dry mustard 1/2 cup pecans 1 bunch scallions 1/2 cup cranberries 4 […]
Ingredients (makes 1 pie, serves 8 – 10) Crust 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Filling 1 cup heavy cream 1/2 cup milk 10 oz. semisweet chocolate, chopped 2 Tablespoons sugar 1/4 teaspoon salt 2 eggs, room temp Topping 1/4 bag of marshmallows Directions Preheat oven to 325 degrees. For […]
Eat for Equity was featured on GOOD recently – and we’ve partnered with GOOD Maker to host a challenge for YOU! Share a recipe and tell us how you plan on sharing the meal with your community; the top voted idea will get $500 to make your idea happen. The more delicious the recipe and the […]