Cercle la Creme
posted in by: eating12 ounces cream cheese, at room temperature or softened 1 1/4 cup powdered sugar 2 1/2 cups cold heavy cream 2 teaspoons pure vanilla extract 1/4 teaspoon grated lemon zest Seeds scraped from 1 vanilla bean (or whatever you have available) Coer la creme mold (or an aluminum pie tie with holes poked into it) […]
