This month, home is where the heart is. Your supper money will support Open Your Heart to the Hungry and Homeless, a nonprofit that supports hunger, homeless, and domestic violence organizations throughout Minnesota. Open Your Heart reaches communities where many traditional funders don’t reach and ensures your donation goes where the need is greatest. They provide funding that helps […]
posted by: eatingApril’s Minneapolis Eat for Equity event will benefit SPOKES Bike Walk Connect! SPOKES is a Minneapolis community space and resource with a mission of growing a more informed and diverse population of bicyclists and pedestrians. SPOKES does this by working to remove the barriers that make it difficult for people to use bicycles or walk. […]
posted by: eatingThis month, celebrate Farms and Food. Your supper money will support the Land Stewardship Project (LSP). Your supper money will benefit LSP’s work to connect rural and urban communities to access affordable, healthy food, get new farmers on the land, and advocate for strong state and federal level policy that supports sustainable agriculture that is good for […]
posted by: eatingThis month, build healthy families with food. Your supper money will go to support to Appetite For Change, and its mission is to use growing, cooking and eating healthy foods to build strong families and communities. Appetite for Change believes food is the common denominator that can bring families together, and create healthier and wealthier communities […]
posted by: eatingCome to Kenya this month to raise money for the Nafula Foundation, a nonprofit serving vulnerable families and orphaned children living in Western Kenya. Working with local communities and other nonprofits, The Nafula Foundation’s work strives to create long-term, sustainable development projects in small villages in Kenya. Your supper money will install a rainwater harvesting tank at Chebukwa Primary School. The tank, which […]
posted by: eatingThese moist, springy pumpkin whoopie pies adapted from Epicurious.com were a big hit. Since they’re individual desserts, they are a little involved, but you can make the cookie/cakes the day before. Ingredients (makes 16 assembled pies) Cookie-cakes: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon […]
posted by: eatingIn December, we came together to raise $1500 for D.R.E.A.M.S., a youth-driven project around climate change and social justice at the Science Museum’s Kitty Anderson Youth Science Center. These teenagers are becoming passionate voices for environmental solutions in their communities, as you can see from this contest-winning music video they produced. Late last year, Eat for Equity was featured on NBC’s […]
posted by: eatingIn September, together we raised $1700 for The Aliveness Project, which serves one out of four Minnesotans living with HIV and AIDS, with a daily meal program, food shelf program, case management, and alternative health services. See pics and find out more at our website, eatforequity.org. Jump on the bus! Next stop: Organic Produce for All. This month, your […]
posted by: eatingFilling Ingredients 1/2 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups whipping cream 1 1/2 cups whole milk 3 large egg yolks 1/2 vanilla bean, split lengthwise 2 Tablespoons (1/4 stick) unsalted butter 1 teaspoon vanilla extract Directions Whisk sugar, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in […]
posted by: eatingThis month, come to the West Bank. Eat good food, drink good drinks, enjoy good people. And do some small good for a larger community in need at this month’s benefit shindig. Last month, we raised just over $1,000 for Just Health Network-supported public health projects in Zambia and Tanzania, a supplemental nutrition program and […]
posted by: eating