E4E Blog
This vibrantly colored dip featured prominently in the rainbow of spreads we made for an art gallery opening featuring art inspired by the work of social justice organizations. Orange carrot harissa spread was joined by red romesco sauce, yellow saffron butter, green chermoula, and magenta beet-yogurt dip. Guests played with their food by painting bread with colorful dips, and became food artists themselves.
This spread also makes a lovely cold or warm soup. Just blend with additional cooking water or vegetable broth, and garnish with sesame seeds and/or pistachios.
Ingredients
- 1.5 lbs. carrots, peeled and cut into 1/2 inch thick rounds [4 cups]
- 3 cloves garlic, peeled
- 1/4 teaspoon ground coriander
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon harissa
- 1 Tablespoon tahini
Directions
1. Place carrots in large pot, and add enough salted water to cover by an inch. Bring to a boil, then simmer at medium-low. Cook 15 to 20 minutes, or until carrots are tender. At the last minute, add the garlic to soften its bite but keep most of its flavor. Drain, and place in bowl of food processor. Save a cup of the cooking water to use for thinning out the spread.
2. Add coriander, oil, lemon juice, and harissa to your food processor or blender. Pulse until smooth, adding in cooking water to help blend. Season to taste with salt and pepper.
posted in by: eating
This vibrantly colored dip featured prominently in the rainbow of spreads we made for an art gallery opening featuring art inspired by the work of social justice organizations. Orange carrot harissa spread was joined by red romesco sauce, yellow saffron butter, green chermoula, and magenta beet-yogurt dip. Guests played with their food by painting bread with […]
posted in by: eating
Originally written 5/07/03 Main Street, Harmony, Minnesota – Traffic jams only occur when some farmer’s tractor blocks the lane. Road hazards are more organic here, consisting of deer, raccoon, and Amish buggies. Drivers greet each other not with obscenities or implicating gestures, but with nods, waves, and tips of their hats. On Main Street of this […]
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This recipe originally comes from Annabelle Kvam, a home cook who continued to write a weekly newspaper column well into her eighties. She would handwrite her recipes and “chuckles” each week and send them to the paper – and deciphering and typing up Annabelle’s cursive for copy was one of my first jobs as a teenager in […]
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Thirty minutes outside of Madison, a hard working crew is building a new Dane County park. They’re building trails through the woods, clearing honeysuckle, buckthorn and other invasive species to make gently sloping paths overlooking the lake. They’re clearing garbage and old farm machinery from the woods. They’re planting cover crops and the seeds to […]
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Our first stop on the tour feels like the first step of a year-long experiment. And in many ways, it parallels a much earlier test that led Eat for Equity to host rotating dinners. The first Eat for Equity dinners in Boston were all hosted at the cooperative house where I lived. And in Minneapolis, […]
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You guys, we’re doing our first brunch, we are so excited! Breakfast is my personal favorite meal of the day, and we are doing it right with some fantastic produce and donations from local farms and producers in Seattle. This brunch is smaller event in support of May 1st Action Coalition. Below is a brief word […]
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You might be thinking, “Just another chocolate chip cookie recipe?” And that’s fine. Go ahead, don’t make these delicious cookies, with a great balance of crisp and chew. But you’ll be missing out. Our trick is to use a blender to cream the butter and sugar and whip the eggs, which helps give the cookies […]
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April’s Minneapolis Eat for Equity event will benefit SPOKES Bike Walk Connect! SPOKES is a Minneapolis community space and resource with a mission of growing a more informed and diverse population of bicyclists and pedestrians. SPOKES does this by working to remove the barriers that make it difficult for people to use bicycles or walk. […]
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This month’s Eat for Equity event will benefit Kulture Klub Collaborative! For over 20 years, KKC has connected youth experiencing homelessness with professional artists. Through multi-disciplinary programs, young people grow through self-expression and building safe relationships. Professional artists advance their practice through exploring important themes with homeless youth. Kulture Klub Collaborative cultivates dignity and respect […]
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Our next dinner will be January 25 or February 1. Stay tuned for details!