E4E Blog
By Emily Torgrimson for Food Bloggers Against Hunger
I’d like to tell you a tale of two cities – Minneapolis, Minnesota, and Belo Horizonte, Brazil.
You might think these cities couldn’t be farther apart, or more different. They are on opposite ends of the world. But, like Minneapolis, Belo Horizonte is the largest city in its state. It has 2.5 million citizens, which is similar to the population of our greater metro area.
And like Minneapolis, Belo Horizonte has its own struggles with poverty and hunger. Twenty years ago, 11 percent of Belo Horizonte’s population lived in absolute poverty. In 2009, 11 percent of Minneapolis residents had incomes below 50% of the poverty level.
But 20 years ago, the government of Belo Horizonte decided to make food a right of citizenship, and it made it the duty of the government to guarantee that right. Food recognized as a basic human right – though that might not sound revolutionary, this led to policies like public restaurants where anyone can eat a healthy meal for less than 50 cents….to free school meal programs…to food banks…publicly supported farmers markets…It also led to cutting their infant mortality rate in half. Almost half of the people in the city benefit directly from this program. And Belo Horizonte is now considered a world pioneer in food security.
Now back to Minneapolis, where hunger is still a growing problem in our community. Hunger in Minnesota has doubled in the past five years. Do you know how many people go hungry in your city, your state? During a typical week, more than 80,000 Minnesotans use emergency hunger relief services. A growing percentage of those seeking emergency hunger relief are children and our neighbors – not just the homeless, unemployed, or those in poverty.
Hunger is a problem we can solve. Stories like that of Belo Horizonte show us that. It’s in our economic and social interest to eliminate it. A recent cost/benefit study found that hunger costs Minnesotans at least 1.2 billion every year – in high healthcare costs and poor education outcomes. Meanwhile, Belo Horizonte’s projects cost $10 million a year, or a penny a day per resident.
What can we do to end hunger?
For a start, we can educate ourselves, by watching A Place at the Table, a new documentary looking at the problem of hunger in America. It asks, How can we ensure that everyone in America can afford enough healthy food?
We can tell Congress that federal nutrition programs are crucial to help hungry children.
We can volunteer at a homeless shelter or a food bank, and and begin to see hunger as our shared problem, not just the problem of individuals.
We can come together as communities to support local organizations working to fight hunger and make healthy food accessible for all. This year, Eat for Equity Minneapolis has supported White Earth Land Recovery Project [one of its many projects brings healthy food to Native elders who have diabetes], and Appetite for Change [bringing families together for healthy cooking classes and gardening].
And then we can move together toward collective solutions. One of the administrators of Belo Horizonte’s Food Security Program said, “I knew we had so much hunger in the world. But what is so upsetting, what I didn’t know when I started this, is it’s so easy. It’s so easy to end it.”
Feeding America and Mathematica (2010) Hunger in America 2010. Accessed March 25, 2012 at http://www.hungerfreemn.org/hunger-in-mn/hunger-statistics/hunger-in-america-study
Lappe, A. (2011). Who Says Food is a Human Right? The Nation, October 3. Accessed March 26, 2012 at http://www.thenation.com/article/163390/who-says-food-human-right
Lappe, F.M. (2009). The City that Ended Hunger. Yes! Magazine, February 13. Accessed March 25, 2012 at http://www.yesmagazine.org/issues/food-for-everyone/the-city-that-ended-hunger
posted in by: eating
By Emily Torgrimson for Food Bloggers Against Hunger I’d like to tell you a tale of two cities – Minneapolis, Minnesota, and Belo Horizonte, Brazil. You might think these cities couldn’t be farther apart, or more different. They are on opposite ends of the world. But, like Minneapolis, Belo Horizonte is the largest city in […]
posted in by: eating
By Emily Torgrimson I am fluent in Food. For me, food has become almost a native language – I speak it, I think it, I dream it. And of course, I eat it. I am, however, not yet so comfortable with the two new languages I’ve been learning this year. Hables Legalese? Sprechen Sie Construction? […]
posted in by: e4estamford
“The City That Works” is excited to announce that its second Eat For Equity event of 2013 will honor Rebuilding Together Fairfield County, a nonprofit, nonsectarian, volunteer organization that works in partnership with local sponsors and volunteer groups to preserve and revitalize houses and communities in Fairfield County, assuring that low-income homeowners, particularly those who are elderly, […]
posted in by: eating
This month, build community while building schools. Your supper money will support Africa Classroom Connection and its work building schools in South Africa. Its work in education helps mend the wounds of Apartheid and empower young people to grow and develop as full participants in society. Africa Classroom Connection works closely with villages to build […]
posted in by: eating
This month, build healthy families with food. Your supper money will go to support to Appetite For Change, and its mission is to use growing, cooking and eating healthy foods to build strong families and communities. Appetite for Change believes food is the common denominator that can bring families together, and create healthier and wealthier communities […]
posted in by: eating
This trailer is a metaphor for many things. This trailer is a tool. Through this process of rebuilding the trailer, we’re building relationships. One weekend, a total stranger volunteered to work on the trailer. Brian had been to just one Eat for Equity, and although he hated to cook, he loved to work with his […]
posted in by: eating
We created this recipe for a feast at Verdant Tea’s new tea house in Minneapolis. They make an incredible chai that’s featured in this pie, with a prominent cardamom flavor and layers of spice [and you can take home their concentrate to use yourself]. This pie is creamy, flavorful, and totally addictive. To make 1 […]
posted in by: eating
This month, come to White Earth. Your supper money will support the White Earth Land Recovery Project, a Native American nonprofit based on the White Earth Indian Reservation in northern Minnesota. WELRP works on a range of issues on the reservation: – addressing economic opportunities, through Native Harvest, a food producer providing access to Indigenous foods, and a […]
posted in by: eating
By Emily Torgrimson We were inspired by Organic Valley‘s Earth Dinner cards, which encourage all of us to celebrate the earth one dinner at a time – and to ask each other questions all about food. This card struck us: Is there anyone in your family history who was a farmer? Describe the work they did or the […]
posted in by: eating
by Emily Torgrimson We were inspired by Organic Valley‘s Earth Dinner cards, which encourage all of us to celebrate the earth one dinner at a time – and to ask each other questions all about food. This card struck us: What was the biggest kitchen disaster you can remember? By the nature of what we […]